Starters
 
Roasted Breast of Wood Pigeon  £6.50
With a pea puree, crunchy apple and black pudding
 
Soup of The Day (v)  £4.95
See chalk boards for details
 
Squid, Mango and Rocket Salad  £6.25
Finished with shards of spring onion and coriander leaves, dressed with a lime and chilli oil
 
Soft Boiled Hens Egg  £6.50
With soldiers of tender asparagus and homemade bread wrapped in crispy streaky bacon
 
Crab Cakes  £6.95
On a bed of watercress and pea shoots with a lemon and chive dressing
 
Stilton and Walnut Melt (v)  £5.75
On toasted wholemeal raisin bread with a celery and pear chutney
 
Smoked Chicken and Quails Egg Salad  £6.25
With little gem lettuce, cherry tomatoes and olives, finished with a nicoise dressing
 
Wild Mushroom Pate (v)  £5.75
With toasted fingers of sourdough bread, finished with pickled cucumber
 
 
 
Mains
 
 
Poached Free Range Chicken  £16.25 
Finished in butter, with steamed new potatoes, a creamy mustard and ham hock sauce and
springtime garden vegetables
 
Walnut Crusted Lamb Rump  £18.75
On a bed of creamed potato studded with caramelised shallots, with
sauteed samphire and a sage beurre noisette
 
Roasted Onion Filo Tart (v)  £15.95
Flavoured with peas and thyme, topped with melting brie. Served with minted new potatoes,
watercress salad and griddled asparagus
 
10oz Sirloin Steak  £23.50
Cooked to your liking, served with flat mushrooms, roasted tomato, side salad
and triple cooked plain or chilli chips. 
With your choice of either peppercorn sauce or café de Paris butter.
 
Fish of the Day  £15.95
See chalk boards for details
 
Oven Baked Fillet of Lemon Sole  £17.25
With mini jacket potatoes, tarragon and white wine sauce and sauteed courgette
 
Pan-Fried Duck Breast  £16.75
On a radish, orange, spring onion and coriander salad, with warm new potatoes in a red wine
and chive vinaigrette
 
Slow Roasted Pork Belly  £16.50
With garlic and thyme dauphenoise potato and wilted spinach, flavoured with pine nuts
and a light cider jus 
 
 
Desserts  
 
Handmade Ice Cream Selection  £5.50
 
Classic vanilla, white chocolate and raspberry, 
 
Dark Chocolate Fondant  £6.25
With handmade vanilla ice cream
Please allow 15 minutes cooking time
 
Tropical Sorbet Selection  £5.50
Kiwi, pineapple, orange
 
Forest Fruits Charlotte £5.95
Served with cardamom custard
 
Baked Lime Tart  £6.25
With a rich blueberry sauce and handmade lemon curd ice cream 
 
White Chocolate Panna Cotta  £6.50
Topped with a strawberry compote and an almond and poppy seed tuile
 
Ginger Cheesecake  £6.25
On an oat biscuit base with a roasted rhubarb compote
 
British Cheese Selection £9.95
Applewood smoked cheddar, brie and white stilton topped with apricot.
Served with biscuits, celery, apple and a fig and shallot chutney
 
 
If you have any allergies please inform a member of staff. Some of our dishes contain nuts

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