Roasted Breast of Wood Pigeon  £6.50
With a pea puree, crunchy apple and black pudding
Soup of The Day (v)  £4.95
See chalk boards for details
Squid, Mango and Rocket Salad  £6.25
Finished with shards of spring onion and coriander leaves, dressed with a lime and chilli oil
Soft Boiled Hens Egg  £6.50
With soldiers of tender asparagus and homemade bread wrapped in crispy streaky bacon
Crab Cakes  £6.95
On a bed of watercress and pea shoots with a lemon and chive dressing
Stilton and Walnut Melt (v)  £5.75
On toasted wholemeal raisin bread with a celery and pear chutney
Smoked Chicken and Quails Egg Salad  £6.25
With little gem lettuce, cherry tomatoes and olives, finished with a nicoise dressing
Wild Mushroom Pate (v)  £5.75
With toasted fingers of sourdough bread, finished with pickled cucumber
Poached Free Range Chicken  £16.25 
Finished in butter, with steamed new potatoes, a creamy mustard and ham hock sauce and
springtime garden vegetables
Walnut Crusted Lamb Rump  £18.75
On a bed of creamed potato studded with caramelised shallots, with
sauteed samphire and a sage beurre noisette
Roasted Onion Filo Tart (v)  £15.95
Flavoured with peas and thyme, topped with melting brie. Served with minted new potatoes,
watercress salad and griddled asparagus
10oz Sirloin Steak  £23.50
Cooked to your liking, served with flat mushrooms, roasted tomato, side salad
and triple cooked plain or chilli chips. 
With your choice of either peppercorn sauce or café de Paris butter.
Fish of the Day  £15.95
See chalk boards for details
Oven Baked Fillet of Lemon Sole  £17.25
With mini jacket potatoes, tarragon and white wine sauce and sauteed courgette
Pan-Fried Duck Breast  £16.75
On a radish, orange, spring onion and coriander salad, with warm new potatoes in a red wine
and chive vinaigrette
Slow Roasted Pork Belly  £16.50
With garlic and thyme dauphenoise potato and wilted spinach, flavoured with pine nuts
and a light cider jus 
Handmade Ice Cream Selection  £5.50
Classic vanilla, white chocolate and raspberry, 
Dark Chocolate Fondant  £6.25
With handmade vanilla ice cream
Please allow 15 minutes cooking time
Tropical Sorbet Selection  £5.50
Kiwi, pineapple, orange
Forest Fruits Charlotte £5.95
Served with cardamom custard
Baked Lime Tart  £6.25
With a rich blueberry sauce and handmade lemon curd ice cream 
White Chocolate Panna Cotta  £6.50
Topped with a strawberry compote and an almond and poppy seed tuile
Ginger Cheesecake  £6.25
On an oat biscuit base with a roasted rhubarb compote
British Cheese Selection £9.95
Applewood smoked cheddar, brie and white stilton topped with apricot.
Served with biscuits, celery, apple and a fig and shallot chutney
If you have any allergies please inform a member of staff. Some of our dishes contain nuts

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