Starters
 
Soup of The Day (v)  £4.95
See chalk boards for details
 
Smoked Duck Salad  £6.50
On pea shoots with a pomegranate balsamic dressing
 
Sizzling Prawns  £6.95
In a lemon grass, ginger and lime butter
 
Breaded Brie (v)  £5.75
With sweet chilli jam and salad
 
Salt and Pepper Squid £5.95
With homemade tartar sauce and mixed leaves
 
Roasted Red Pepper and Cream Cheese Pate (v)  £5.75
With toasted caper and black pepper flatbread
 
 
 
Mains
 
 
Breaded Chicken Breast  £16.25 
Filled with a creamy ham hock and mustard sauce, served with curly kale and sweet potato mash
 
Lamb Stew  £16.95
With rosemary dumplings, leek mashed potato and carrots
 
Pan Roasted Pork Chop (v)  £17.50
With dauphenoise potato, savoy cabbage and a wholegrain mustard jus
 
8oz Rump Steak  £18.95
Cooked to your liking, served with roasted tomato, side salad
and steak cut chips. 
With your choice of either peppercorn sauce or garlic and herb butter
 
Vegetable Tikka Masala  £15.95
With tumeric wild rice and naan bread
 
 
 
Desserts  
 
Handmade Ice Cream Selection  £5.50
 
Classic vanilla, Cinnamon and honey, Chocolate and praline
 
Ginger and Syrup Sponge  £5.95
With vanilla custard
 
Chocolate Fondant  £6.50
Served with pouring cream
 
Traditional Apple Crumble  £5.95
With vanilla custard
 
Lemon Panna Cotta  £6.50
With orange and lime syrup
 
Cheeseboard Selection £9.95
Cheddar, brie and stilton.
Served with biscuits, celery and a red onion marmalade
 
 
If you have any allergies please inform a member of staff. Some of our dishes contain nuts

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